Since 1996 Jennifer and her staff have created fine chocolates in both traditional (think cashew clusters, peanut butter cups!) and new (lemon peaks, strawberry basil jam hearts!) forms. We use high-cocoa-content chocolate (Callebaut and Merckens) and fresh ingredients in tiny batches to ensure the freshest possible arrival to your palate.
160 Old Tower Hill Road, Wakefield, Rhode Island 02879, United States of America